Thursday, April 25, 2013

Peeps Rice Krispie Treats {...or how I accidentally browned butter.}


Real quick. Before I head off down the coast for a spring weekend vacation (and, let's just all be honest, to avoid packing) I need to tell you a few things.


Like how I am not ashamed to be posting a Peeps recipe twenty-five days after Easter. I'm just not. 

Like how the only thing my boyfriend ever wants me to bake him is Rice Krispie treats. A bundt cake? He is just not impressed. Oh there's bourbon in these chocolate chip cookies? I mean... I love you. But could you just melt some marshmallows and cereal?

Or how between Instagram, counting marshmallows, and catching up this season of the Vampire Diaries (what is even happening with this show?!?) it's definitely and totally possible to accidentally brown butter. 

Yes. It happened. It's real. I accidentally browned butter. 


But honestly... I can't think of anything wrong with brown butter Rice Krispy treats. So I'm just going to own it. Like it was all on purpose. 

Okay. So sometimes baking is simple. Sometimes it's not even baking at all... it's just melting bright, colorful, sugary marshmallows and stirring in crispy cereal. That could totally be a thing, right? 


This is a melt, bake, and eat situation. It's the perfect way to live like it's spring, while getting ready for easy, no-oven summer baking.

A tip: I was impatient and chose not to let the Peeps get fully melty. I wanted marshmallow-y chunks of Peeps and it was fully a good decision. 

I mean, what else was I going to put in these crispy bars? Bourbon? Stop it.


Another tip: one ounce of Rice Krispies cereal = one cup. So you don't have to google it in the cereal aisle. Don't be like me. 

Peeps Rice Krispie Treats

Printable Recipe

3 tablespoons butter
6 cups Rice Krispies cereal
35 (7 sleeves) assorted colors of Peeps (I used pink, purple, blue, & yellow)

Prep. Spray a 9x13-inch baking dish with baking spray.

Melt. Melt butter in a large pot over low heat. Add Peeps, keeping each different color in it's own section in the pot. Do not stir. Remove from heat once Peeps have melted (about 8-10 minutes).

Mix. Add the Rice Krispies cereal and stir to combine until well-coated. Pour into prepared baking dish and press down evenly. 

Eat. Allow to cool completely, then cut into squares and serve.

Source: Serious Eats.


Comments (8)

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LOVE ! I have browned butter for rice krispies and I think it just makes them better! And chunks of marshmallow = so much better!!
Yuuuuuum, gosh they look cute!
They're realeasing two new flavors of Peeps this summer (lemonade and bubble gum) so this recipe is totally on time! And I just started watching Vampire Diaries two weeks ago...I'm already on the third season and I.cannot.deal. So much man candy...I bet they'd like these ;)
A few years ago, I made the mistake of telling my students that I like Marshmallow Peeps. Now I receive approximately 400 packages a year. Thanks for giving me a way to use up at least a few of those brightly coloured treats...
So that's the trick to keeping the colors from combining into gray/brown marshmallow cement. Duh! Don't stir them. You are Brilliant! I've made them with colored marshmallows before but they were ugly. Very unappetizing. Because I stirred the mallows, like an idiot. Thank you for helping make krispie treats prettier! And for helping the lightbulb turn on in my brain. :)
These look fabulous!
This is a great recipe for browned butter, brown rice krispie treats. I folllowed the instructions exactly as stated. Butter melted on low. Add peeps in separate rows as shown in the picture. Did not stir. Melted 8-10 minutes. Added cereal and fold together. All brown. No colors doesn't look a thing like the pictures. They taste like really great browned butter rice krispie treats, but there is no indication of the separate peep colors. They're brown. So I have to say I'm highly impressed you were able to get yours to look like the pictures because I did absolutely nothing different than you did.
There is always a recipe of delicious things on this website which makes me come here all the time. I am defiantly going to try it because it is really looking very delicious to me when I first see it.

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