Melt marshmallows. Crush cookies. Stir. Dump in pan.
Three ingredients, three minutes, and nothing but swirls of puffy, melted marshmallows and crumbled chocolate chip cookies. And it's every bit as rich and over-the-top as it sounds.
Like... a chewy, cookie Rice Krispie treat, studded with mini chocolate chips instead of crispy cereal.
Or a cookie s'more!
... I'm pretty much in love with these.
Look at those cookie crumbles. Dreamy.
These were inspired by Jenny from Picky Palate's no-bake cookies & cream and Nutter Butter cookie bars and are hands-down one of the best things I have ever made, with only one problem: I literally cannot stop eating them. Yeah. That happened.Chewy No-Bake Chocolate Chip Cookie Treats
One 16-ounce package of crispy chocolate chip cookies (the bars won't stay together if you use soft, chewy cookies)
5 cups (1 bag) of large marshmallows
4 tablespoons of butter
Place chocolate chip cookies in food processor (or smash in a large Ziplock bag with a rolling pin) and pulse until crumbly, but not ground.
Source: Adapted from Picky Palate.